Bar & Community Table Specials
Starting at 5. All specials apply to beer, wine, and the dinner menu (Tapas Tuesday applies to Tapas only)
Market Monday ~ 25% off to try the menu
Tapas Tuesday ~ Buy one, get one FREE Tapa (of equal or lesser value)
Women’s Wednesday ~ 25% off for women only
Date Night Thursday ~ 25% off for couples
Paella Sunday ~ Eat like a Spaniard on Sunday nights
Tempranillo Salad, Paella, Flan and Sangria for $50 per person.
Past: Thursday, February 3, 2017
Abadia Retuerta Wine Dinner
Sopa Castillana Con Jamon Iberico
Classic Spanish Garlic Soup with Iberico Ham & Tempranillo Ranch Egg
Abadia Retuerta “Le Domaine” Sauvignon Blanc 2015
Sage Brandy Tomato Cream Sauce
Abadia Retuerta “Pago Negralada” Tempranillo 2010
Traditional Roasted Suckling Black Pig
Abadia Retuerta “Pago Valdebellon” Cabernet Sauvignon 2010
House Made Vanilla Ice Cream with Caramelized Walnuts &
Pedro Ximinez Sherry Wine
Lustau Pedro Ximinez or Moscatel
Past: Thursday, December 1st, 2016
Tempranillo 10th Anniversary Dinner!
In celebration of 10 wonderful years, we are thanking our community with 50% off reservations.
Past: Wednesday, February 10th, 2016
Special Ladies Night! Lisa Cohen will be offering free personalized skin consultations, exciting drawings and giveaway, and 25% off food and drinks for the Ladies!
We believe in exploring your taste buds, and welcoming the community to our kitchen. Our new Winter menu is available for both lunch and dinner for only a few weeks. The new Winter Menu is curated from the best ingredients including our own farm fresh eggs, pork raised by Chef Javier Gonzales-Bringas, local lamb and produce, and the best ingredients from Spain. Come fall in love with the food we are so passionate about. Tempranillo is a one-of-a-kind dining experience in the Roaring Fork Valley.