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 Bar & Community Table Specials

Starting at 5. All specials apply to beer, wine, and the dinner menu (Tapas Tuesday applies to Tapas only)

Market Monday ~ 25% off to try the menu

Tapas Tuesday ~ Buy one, get one FREE Tapa (of equal or lesser value)

Women’s Wednesday ~ 25% off for women only

Date Night Thursday ~ 25% off for couples

Paella Sunday ~ Eat like a Spaniard on Sunday nights

Tempranillo Salad, Paella, Flan and Sangria for $50 per person.

Tempranillo Diner Club Members may enjoy these specials from 5pm to close. Specials subject to change for special events, peak season and exclusive wine dinners hosted at the Community Table. Please note that cocktails and nightly specials are not included, and reservations are not available.
Please call (970) 927-3342 with any questions.

Past: Thursday, February 3, 2017

Abadia Retuerta Wine Dinner


Sopa Castillana Con Jamon Iberico

Classic Spanish Garlic Soup with Iberico Ham & Tempranillo Ranch Egg

Abadia Retuerta “Le Domaine” Sauvignon Blanc 2015

Pheasant Ravioli

Sage Brandy Tomato Cream Sauce

Abadia Retuerta “Pago Negralada” Tempranillo 2010

Cochinillo Asado

Traditional Roasted Suckling Black Pig

Abadia Retuerta “Pago Valdebellon” Cabernet Sauvignon 2010

Blanco Jerezano

House Made Vanilla Ice Cream with Caramelized Walnuts &

Pedro Ximinez Sherry Wine

Lustau Pedro Ximinez or Moscatel

 

Past: Thursday, December 1st, 2016

Tempranillo 10th Anniversary Dinner!

In celebration of 10 wonderful years, we are thanking our community with 50% off reservations.

 

Past: Wednesday, February 10th, 2016

Special Ladies Night! Lisa Cohen will be offering free personalized skin consultations, exciting drawings and giveaway, and 25% off food and drinks for the Ladies!

lc-beauty-feb10-25off

We believe in exploring your taste buds, and welcoming the community to our kitchen. Our new Winter menu is available for both lunch and dinner for only a few weeks. The new Winter Menu is curated from the best ingredients including our own farm fresh eggs, pork raised by Chef Javier Gonzales-Bringas, local lamb and produce, and the best ingredients from Spain. Come fall in love with the food we are so passionate about. Tempranillo is a one-of-a-kind dining experience in the Roaring Fork Valley.